BRAND'S Healthy Recipe

BRAND'S HEALTHY RECIPE

In this post I will post on 2 recipe using BRAND'S product.

RECIPE 1
BRAND'S INNERSHINE PRUNE ESSENCE DRINK
(2-3 pax)
Ingredients:-
2 bottles - Brand's InnerShine Prune Essence
8-10 Pitted Cherries
1.5l - Ice Cream Soda



Direction:
Fill ice tray with cherries and pour Brands InnerShine prune Essence
Freeze overnight
Remove from ice tray and serve with Ice Cream Soda

2 Bottle BRAND'S InnerShine Prune Essences
Pitted Cherries
Ice Try

Fill ice try with Cherries

Pour BRAND'S Prune Essence over ice try

Cover over Cherries

Freeze Over Night

Remove from tray

Serve with Ice Cream Soda

RECIPE 2
BRAND'S ESSENCE OF CHICKEN SAUCE WITH CHICKEN FILLET PANCAKE
(2 pax)
Ingredients:-
1 box Haan Pancake mix + 1 egg + 130ml water + 1 tablespoon of Oil
2pcs Chicken fillet + 2 tablespoon of Oil (For pan-fry)

Seasoning for chicken:-
Salt
Pepper

Brand's Chicken Essence Sauce:-
1 bottle - Brand's Essences of Chicken with american ginseng
70g - Freshly squeezed Orange Juice
35g - Freshly squeezed Lemon Juice
(Ratio between Brand's Chicken Essences : Orange Juice : Lemon Juice is 2:2:1)
3 table spoon - Sugar

Direction:
A) Sauce:-
- Mix Orange, Lemon & Sugar into Brand's Essences of Chicken
- On a low fire, pour mixture on a pan and stir regularly to avoid burnt
- Slowly cook for 20 minutes until sauce has thicken, then remove from stove

Ingredients

Mix all ingreditens
(except Chicken, salt & pepper)

Sauce

At low fire, pour mixture on a pan

Stir regularly to avoid burnt

Slowly cook for 20 minutes until sauce has thicken, then remove from stove

B) Pancake:-
- Mix pancake flour with 1 egg, 130ml water until fully runny and no lumps, then add in 1 tablespoon of oil, and let batter rest for 10 minutes
- On a low fire, pour in pancake batter (around 1 scoop of soup ladle) and flip once slightly brown.
- Remove from stove when both side are slightly brown
Note: My box of pancake makes around 4pcs of 20cm diameter pancakes, enough for 2 pax

Haan Pancake Mix Instruction

Choose a large bowl

Mix pancake flour with 1 egg

Pour 130ml water

Mix

Fully Runny & No Lumps, add in oil

Make sure it turned like this (with tiny holes) only you flip the pancake

C) Chicken Fillet:-
- Marinate chicken with some seasoning (salt and pepper) one 1 side and rest for 10 minutes
- On medium heat, put in 2 tablespoon of oil and place chicken with seasoning facing down (leaving unseasoned side facing up)
- Pan fry around 4-5 minutes on one side, then sprinkle some salt over the top of the chicken and flip
- Pan fry around 4-5 minutes on one side until slightly brown

Marinate chicken with some seasoning (salt and pepper) one 1 side and rest for 10 minutes

Pan fry until slightly brown

Serve Pancake (B) with Chicken Fillet (C)  & Brand's Sauce (A).

BRAND'S ESSENCE OF CHICKEN SAUCE WITH CHICKEN FILLET PANCAKE

BRAND'S ESSENCE OF CHICKEN SAUCE WITH CHICKEN FILLET PANCAKE

Video at YouTube:-

Doubt about BRAND'S Chicken Essence Sauce? See Jelly cleans the bowl! I served her with some cucumbers too... Picture says it all! LOL!

I even did some stir fry shiitake mushroom and add rice with chicken fillet and BRAND'S sauce for Jelly to eat.

BRAND'S Sauce with chicken fillet & stir fry shiitake mushroom